Fried Brussel Sprouts Jun 19, 2010 5:13:34 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by BBQ Butcher on Jun 19, 2010 5:13:34 GMT -5 Fried Brussel Sprouts*1 lb fresh Brussel Sprouts4-6 slices of bacon (I used turkey bacon)½ cup diced Vidalia onion1 clove minced garlic½ cup chicken broth (optional)Salt and pepper, to tastePull the outside leaves off the Brussel Sprouts, discarding any that are discolored, etc. Split the sprouts in half and remove the core. Now slice each half thinly, add to the leaves.Cut the bacon into ½" chunks. Put the bacon into a frying/saute pan with the onions and cook until crispy and the onions are translucent. Drain oil from pan and replace with chicken broth, if desired.Add the minced garlic and stir. Turn to medium low heat.Add the Brussel Sprouts and cover. Cook for 5-10 minutes until the Brussel Sprouts have wilted. Toss once during cooking.Stir and serve.*loosely based on a recipe by Emeril Lagasse.