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General

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Various bits of news, press releases, etc regarding meat, barbecue and cooking.

50 70 Brazilian Meat Scandal!!
by BBQ Butcher
Mar 23, 2017 8:17:41 GMT -5
No New Posts The Barbecue Butcher - 1 Viewing

Outdated weekly online columns written for the now defunct Southwest Florida News.

42 54 To Sear or Not To Sear?
by BBQ Butcher
Apr 19, 2016 21:03:13 GMT -5
No New Posts Posting is allowed.

Posting is allowed for registered members only.

Moderator: BBQ Butcher

8 16 Italian Beef Sandwich
by bossman
Jun 25, 2011 23:03:37 GMT -5
No New Posts Ask Your Questions Here - 1 Viewing

Ask any and all questions pertaining to meat, poultry, barbecue and/or grills. Registered members only.

160 471 Discolored nodes/tallow/tendons on whitetail
by BBQ Butcher
Nov 23, 2016 7:36:59 GMT -5
No New Posts My Outdoor Kitchen

From Day 1 thru 15, plus Phase II (deck)

Moderator: BBQ Butcher

18 22 Day 14
by yambor44
Nov 12, 2010 19:21:04 GMT -5
No New Posts Ceramic Grill Q&A's

Some basic questions and how to's on ceramic cooking

Moderator: BBQ Butcher

Sub-board: Gasket replacement

14 30 Primo "electric" grill
by BBQ Butcher
Jul 3, 2013 11:02:28 GMT -5
No New Posts Links

Useful links to meat & bbq info, ceramic grill dealers and members home websites.

13 16 Meat Institute Launches New MyMeatup.org
by BBQ Butcher
Jan 12, 2016 7:42:00 GMT -5
No New Posts Beef - 3 Viewing

Beef Questions & Answers

Moderator: BBQ Butcher

77 183 Mexican Beef
by BBQ Butcher
Dec 20, 2016 8:56:07 GMT -5
No New Posts Pork

Pork Questions & Answers

Moderator: BBQ Butcher

26 57 Pork Sales Recovering
by BBQ Butcher
Mar 11, 2016 8:33:27 GMT -5
No New Posts Poultry

Poultry Questions & Answers

Moderator: BBQ Butcher

31 52 Value Added Chicken Increase Sales
by BBQ Butcher
Jan 10, 2017 9:20:28 GMT -5
No New Posts Lamb - 1 Viewing

Questions & Answers for lamb

Moderator: BBQ Butcher

10 14 Lamb Ham???
by BBQ Butcher
Apr 2, 2015 3:50:39 GMT -5
No New Posts Miscellaneous

Miscellaneous Q & A

Moderator: BBQ Butcher

55 77 La Chamba - Cooking With Clay
by gracoman
Dec 12, 2016 22:12:48 GMT -5

Recipes and Other Goodies!

Board Threads Posts Last Post
No New Posts Plant Based

Learn about plant-based nutrition & experience optimal health for life

Moderator: gracoman

Sub-board: Plant Based and Vegan Recipes

60 184 Beyond Meat and the world of transition foods
by gracoman
Mar 23, 2017 8:35:38 GMT -5
No New Posts Recipes using your grill/smoker, oven, stove, etc - 1 Viewing

Recipes using your grill/smoker, oven, stove, etc

Moderator: BBQ Butcher

528 675 Smoked Brisket Chili
by gracoman
Mar 15, 2017 20:15:19 GMT -5
No New Posts Side Dishes & Beverages

All stuff that goes with your grilled meal

Moderator: BBQ Butcher

91 116 EZ and Tasty Tomato Soup
by BBQ Butcher
Mar 6, 2017 19:01:44 GMT -5
No New Posts Rubs, Sauces and Marinades

Recipes for making rubs, etc

Moderator: BBQ Butcher

58 72 Slow Cooker Spaghetti Bolognese
by BBQ Butcher
Feb 27, 2017 11:54:03 GMT -5
No New Posts Sausage, etc

Some general info on sausage recipes & procedures for making sausage at home.

13 33 Italian Sausage (mild)
by gracoman
Dec 10, 2016 13:08:03 GMT -5
No New Posts Sous Vide Cooking

Sous Vide experimentation, equipment, cooking, recipes, etc

73 101 Sous Vide Egg Bites
by BBQ Butcher
Feb 13, 2017 8:33:33 GMT -5

Tutorials

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No New Posts Photo Essays & Videos - 1 Viewing

A 'How To" on some meat, cooking items

Moderator: BBQ Butcher

28 44 Peeling Hard Boiled Eggs
by BBQ Butcher
Mar 23, 2016 6:13:45 GMT -5

Odds & Ends

Board Threads Posts Last Post
No New Posts Odds & Ends

Just as the name implies, a compendium of articles, photo's, jokes, commentaries, etc, that will not fit into any of the other categories.

Moderator: BBQ Butcher

107 129 Rump Steak and How It Got It's Name
by BBQ Butcher
Mar 14, 2017 8:31:18 GMT -5
No New Posts Local and semi-local restaurants - 2 Viewing

A work in progress! A review of local restaurants in and around SWFL.

100 387 Papa Joes----- Brooksville, Fl
by BBQ Butcher
Feb 27, 2017 18:16:29 GMT -5

Legend

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Last Updated: Beyond Meat and the world of transition foods by gracoman (Mar 23, 2017 8:35:38 GMT -5)
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