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Post by tjherrlich on Jul 24, 2009 7:40:41 GMT -5
Have never made it. Have eaten plenty. Started smoking about 9 mos. ago, and doing a good job. Once I catch the mullett in my casting net, can you give me some tips on prepping them for the smoker? Do I 'open' the fish up or smoke whole?
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Post by BBQ Butcher on Jul 24, 2009 10:45:59 GMT -5
Have never made it. Have eaten plenty. Ditto here!! I do know you butterfly it, though. Here is a good link and let me know how you make out..... Mullet SmokingSteve
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