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Post by BBQ Butcher on Aug 11, 2008 5:17:24 GMT -5
I've tried most of the popular commercial 'no salt' seasonings on the market today and have not been satisfied with them at all. I think they just put too many spices and herbs in them, so I've made my own with just eight ingredients.
AAB’s 'NO SALT' Rub
½ cup Splenda Brown Sugar Blend ½ cup Turbinado (raw) sugar ½ cup granulated garlic powder ½ cup ground black pepper ¼ cup granulated onion powder 1/8 cup smoked paprika 1/8 cup Penzey’s Chili powder, medium hot 1/8 cup thyme
Mix well and then run through the spice mill on medium grind. Store in an airtight container.
This may look sweet, but the combo of the chili powder and the thyme cut back on the sweetness, giving you a nice ‘no salt’ flavor and aftertaste.
Great on pork, chicken, fish and veggies.
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