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Post by BBQ Butcher on Jul 9, 2006 7:54:55 GMT -5
Here is a "London Broil" I stole out of that whole Sirloin Tip Seasoned it up with Dale's, Kosher Salt, Black Pepper and garlic. Vac packed for about 4 hours. Approx 12 minutes a side at 500° Forgot the pic last night, but here it is this morning as I'm fixing to have a snack
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