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Post by BBQ Butcher on Mar 23, 2008 18:21:03 GMT -5
I am going to bet "YES"* www.msnbc.msn.com/id/23768357/* Only IF the flavor is close to the original and the color has to have that "cooked look", if you know what I mean. No drenching in disgusting bbq sauce...just the meat and the flavor, plus less calories and fat should help them through the hump. However, KFC is KFC, so my bet is minimal
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