Post by BBQ Butcher on Aug 16, 2018 13:34:16 GMT -5
Courtesy of Sweet Baby Ray's
Grilled Corn Fritters
2 cups all-purpose flour 3 tablespoons corn meal 1 teaspoons baking powder 1 teaspoon kosher salt 1 1/2 cups fresh or frozen corn kernel’s 2 tablespoons finely chopped fresh chives 2 tablespoons Sweet Red Chili Sauce and Marinade 1 cup of milk 1 tablespoon oil 2 large eggs Oil for frying
Mix all dry ingredients together with a whisk (all-purpose flour, corn meal, baking powder, salt). Add eggs, milk, oil and Sweet Red Chili Sauce into dry ingredients and mix well. Add in corn kernels and chopped chives and mix well until mixture is thick and thoroughly combined. Heat a cast iron skillet on grill over medium heat, add enough oil to the bottom of the skillet. Once oil is hot and simmering, place a spoonful of batter into the skillet and spread to form a pancake shape. Once the bottom is golden brown, flip the fritter over to cook the other side about 1-2 minutes. Remove cooked fritter from skillet and place on a plate lined with paper towel. Serve immediately with side of Sweet Baby Ray’s Sweet Red Chili Sauce.