Post by BBQ Butcher on Mar 29, 2016 5:27:32 GMT -5
“A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.” ― Mark Twain
Last Edit: Mar 29, 2016 5:47:44 GMT -5 by BBQ Butcher