Australian Grass Fed Beef Rib Eye

[BBQ Butcher]

I just picked up one of the Aussy Beef Rib Eyes for $7 lb at Winn-Dixie

I was planning on wet aging it for a few weeks but when I found out it had been packed on June 10th I decided that today was the day to cut it! Beautiful hunk of meat, only less than 2lbs total waste and look at the marbling

Whole in the bag and whole out of the bag, then cut into steaks and a roast (the steaks on the left are going to the inlaws and the right side with the thicker steaks and roast going to us), the little "snack" end pieces will be tried this evening with salt and pepper only, one with just pink Himalayan pink salt as a finish

[BBQ Butcher]

The top 'steak' was grilled with just Kosher salt and black pepper. The bottom 'steak' was cooked naked and then hit with some pink Himalayan salt while it was resting. Both had great flavor and tenderness, but the one with the pink salt was out of this world!

[outfitterz]

I was surprised how great the Aussie Ribeyes were from W/D. They taste very beefy and chewed easily great flavor . USA beef always seems hard to get chewed up to swallow and needing a lot of seasoning to the point I rarely bought a steak and the price was crazy high but the Aussie stakes are a steal at $8 a pound.

[BBQ Butcher]

Oct 24, 2015 13:07:35 GMT -5 outfitterz said:

I was surprised how great the Aussie Ribeyes were from W/D. They taste very beefy and chewed easily great flavor . USA beef always seems hard to get chewed up to swallow and needing a lot of seasoning to the point I rarely bought a steak and the price was crazy high but the Aussie stakes are a steal at $8 a pound.

Australian "Grass Fed" 85/15 ground beef tonight

[outfitterz]

Well enjoy! I had a Certified Angus burger LOL

[BBQ Butcher]

[outfitterz]

I am going to see if my W/D will get this in too!

[BBQ Butcher]

Another Aussie grass fed ribeye......sous vide @132° for four hours then dusted with evoo and Kosher salt and pan seared. Can cut it with a butter knife