SV Pork T-Loin (unseasoned) Mar 6, 2015 7:19:38 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by BBQ Butcher on Mar 6, 2015 7:19:38 GMT -5 An unseasoned pork tenderloin in the sous-vide at 142° for approx 2½-3 hours while I attempted to take a nap. I then seasoned it with salt, pepper and a quick sear in a hot frying pan. Served with green beans and mashed taters