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Post by gracoman on Nov 22, 2014 18:57:49 GMT -5
These seasonal treats are wonderfully addictive. You, and your guests, will bite through a hardened shell into a splash of sweet and tart cranberry goodness. It is well worth the minimal effort it takes to make these little jewels. And they look great too! Orange Blossom Candied Cranberries Recipe from Food52 Makes 1 1/2 cups Ingredients: 1 cup water 2 teaspoons orange blossom water 2 1/2 cups granulated sugar, divided 1 cup fresh cranberries Directions: 1. Bring water, orange blossom water, and 1 cup of sugar to a boil in a saucepan. Stir until the sugar dissolves, then remove from the heat. 2. Cool the sugar syrup for ten minutes, then add the cranberries to the saucepan and allow to cool completely. 3. Transfer the cranberries and syrup to an air-tight container and refrigerate for at least 8 hours and up to 24 hours. 4.Spread the remaining sugar on a plate. Drain the soaked cranberries very well (but don't forget them and let them dry out or the sugar won't stick!) then, working slowly by the small handful, toss a few cranberries at a time in the sugar, coating well. Put the sugar-coated cranberries on a baking sheet and allow to dry for at least an hour before serving. These candied cranberries keep in an air-tight container for 2 to 3 days before getting soft.
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Post by BBQ Butcher on Nov 23, 2014 15:55:48 GMT -5
Looks good Where do you get your Orange Blossom water?
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Post by gracoman on Nov 23, 2014 19:22:43 GMT -5
Whole paycheck, I mean Whole Foods, has orange blossom water as well as a few others.
I studded a few pumpkin pancakes with these candied cranberries for breakfast this morning. Yum!
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Post by BBQ Butcher on Dec 1, 2014 5:58:57 GMT -5
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