Post by BBQ Butcher on Nov 23, 2012 19:17:01 GMT -5
A two pound Top Round London Broil (1¼") seasoned with Dale's Sauce, Kosher Salt, granulated garlic and black pepper.
After 10 hours at 140°* in the Demi SV machine.
Dried off and time for a trip under the broiler
After about 4 min (maybe I won't 'dry' the meat next time)
Sliced........
And served with herbed green beans, sweet potato gratin, cranberry sauce and au jus from the cooking pouch
I am NOT a fan of London Broil, never have been and probably only have cooked 3-4 my whole life, HOWEVER this was the BEST I'd ever cooked, hands down!
*Next time I'll go back to the 138° water bath temp, it was just a tad over done for my liking (wife liked it though!)
After 10 hours at 140°* in the Demi SV machine.
Dried off and time for a trip under the broiler
After about 4 min (maybe I won't 'dry' the meat next time)
Sliced........
And served with herbed green beans, sweet potato gratin, cranberry sauce and au jus from the cooking pouch
I am NOT a fan of London Broil, never have been and probably only have cooked 3-4 my whole life, HOWEVER this was the BEST I'd ever cooked, hands down!
*Next time I'll go back to the 138° water bath temp, it was just a tad over done for my liking (wife liked it though!)
