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Post by BBQ Butcher on Sept 30, 2011 15:55:49 GMT -5
OMG, the possibilities are endless  I got this at The World Market  |
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Post by BBQ Butcher on Oct 2, 2011 6:00:52 GMT -5
Shrimp Cocktail Sauce(all measurements are approximate) ¾ cup catsup 1½-2 TBS lemon juice 2-3 shakes Worcestershire sauce ditto with salt ditto with Bacon hot sauce 1TBS prepared horseradish 1 TBS Torani's Bacon flavored syrupAdd all ingredients into a small bowl and whisk until blended. Use as a dip for shrimp, crab, lobster or mix in with a Bloody Mary  French or Steak Fry Dip3 parts catsup 1 part Torani's Bacon flavored syrup 1/3 part Worcestershire sauce
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I got this at The World Market