Post by BBQ Butcher on May 30, 2011 10:34:38 GMT -5
I seasoned up two racks (split) of 3 lb each Baby Backs from The Fresh Market.
The one on the right has Penzey's Breakfast Sausage seasoning and the other three have kosher salt, applewood smoked pepper, granulated garlic & onion and smoked paprika.
They went on at 250°, just some HD foil for a barrier, with a mix of apple and cherry chips.
Four and a half hours later I gave the three on the left a spritz of the agave/soy/lime juice mix I'd made up earlier. Left them on another 20 minutes and then pulled them.
I don't know what happened, I didn't get photo of the plating I rarely forget that I think senility is finally setting in
Any way, they were served with blue cheese pot salad, zucchini pickles and cheddar buttermilk biscuits
I was surprised, the ones seasoned with the breakfast sausage seasoning was very bland I'd expected more,,,oh well However, Jon Bessemer saved the day by sending me a bottle of Uncle Ralph's 'hot' Magic Sauce and that made the Penzey's ribs quite a bit tastier