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Post by BBQ Butcher on Mar 29, 2007 7:40:19 GMT -5
About two weeks late, but couldn't stand it any longer, so went ahead and did it anyway!! The wind had died down, so really was not concerned about sparks flying about and starting a fire. Kept a hose nearby, just in case. Trimmed most of the fat off a nice Mosey's Corned Beef Flat and seasoned with garlic and black pepper. Seared both side on the Oval and then into the Dutch Oven with water, beer, the seasoning packet from the CB and some more garlic. After about 4 hours the veggies went in.....just new taters, onions and baby carrots, a little more liquid, covered and cooked for another couple hours. PDG, if I say so meself. No Irish beer to go with the cooking in the afternoon, but my buddy Tom came over and we decided that Evan Williams and Mr. Mickle Lobe MUST HAVE some Irish ancestors some where down the line, so we toasted them (and ourselves!).
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