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Post by BBQ Butcher on Mar 26, 2006 6:52:55 GMT -5
Actually, more Turf than Surf Couple of nice feeelay mignawns wrapped with LR turkey bacon. Seasoned with Evoo, Sea Salt, pepper and some garlic. Here is the feeelay's with some shrimp that was dusted with garlic and G'rilla Shaker, potatoes Au Gratin. And all that was served with Romaine & Carrot salad w/oil and vinegar. Fermented grape juice on the side, too
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