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Post by BBQ Butcher on Jul 21, 2007 5:58:40 GMT -5
Brined a 4 lb yard bird in water, kosher and turbinado sugar for about 8 hours. Seasoned with evoo and Chef Wil's G'rilla Shaker. Direct on a raised grid at 375° for about 1½ hrs. Served with a simple garden salad.
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