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Post by BBQ Butcher on Jan 23, 2007 9:58:21 GMT -5
The meatballs were made y'day when I did the burgers. Did up some Barilla Plus © Pasta w/some sauce and par-steamed some broccoli with evoo/SP&G. Covered with some Mozzarella cheese..... And indirect on the Round at 350-400° for approx 20 minutes.... PDG, if I say so meself
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