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Post by BBQ Butcher on Mar 21, 2006 8:34:27 GMT -5
Bdaddy dropped me off a chix sitter about a week ago and just finally got around to using it. Rubbed a 4 lb chicken with evoo and G'rilla Shaker "Cajun" rub. Red taters with evoo and Kosher salt. Cooked indirect at 350° for an hour. The other veggies were added after 45 minutes. Mighty tasty rub, there ChefWil
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