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Post by BBQ Butcher on Jun 3, 2007 13:13:16 GMT -5
Black Mustard Barbecue Slather Pizza 1 pre-cooked pizza crust (I used Mama Mary's) 2 TBS Black Mustard Slather Barbecue Slather 2 TBS Ranch Dressing 2 TBS Mayonnaise BBQ Rub (Slather Dust is a good choice) Cheddar Cheese, shredded Pulled Pork, shredded or chopped Bread and Butter Pickles, slightly drained Mix together the mustard slather, Ranch dressing and the mayonnaise. Spread over the top of the pizza crust. Sprinkle on some of the BBQ Rub. Put on a thin layer of the shredded Cheddar (I like 'sharp'). Now put on the Pulled Pork and then the pickles. Cover that with another layer of the Cheddar and then some more BBQ Rub. Bake on a 425° grill with pizza stone for approximately 10-12 minutes Here is a little step-by-step.... This was different, to say the least. However, if you like the Black Mustard BBQ Slather and you like Pulled Pork, then you shouldn't have a problem with it. To kick it up a notch, I'd suggest adding some hot sauce or cayenne to the pizza 'sauce'. Homemade Bread & Butter Pickles askabutcher.proboards42.com/index.cgi?board=side&action=display&thread=1124107799Black Mustard Barbecue Slather www.bbqslather.com/Recipe developed and tested by Ask-A-Butcher.com
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