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Post by BBQ Butcher on Jul 8, 2006 17:34:18 GMT -5
I've got some chunks of lean Sirloin Tip "Silver Side" that I will make some Kabobs with. I've seasoned with SnPnG and will mix 50/50 with some Newman's Balsamic Vinagrette and Dales Sauce. Into the vac pack Food Saver to marinate for a day. Onto a 450-500° grill, direct, with some of the veggies. The Zucchini and the shrooms were mopped with EVOO and then a dusting of SnPnG. A few turns later...about 12 minutes and we are ready to take off. Served with some of last nights leftovers
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