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Post by BBQ Butcher on Jan 21, 2006 16:11:30 GMT -5
Found a lonely piece of Ahi in the freezer. Decided to experiment with a spread for next weekend's company. Coated the tuna with sesame oil and a good rub of DP Raging River. Not really smoking, but a nice indirect at 275-300° with a maple chunk for smoke. I found a 6" cast iron skillet to use as a heat barrrier in the Mini Big Green Egg. Here we are after 45 min, flipped once. Will let it cool, then shred and try to make a Tuna Spread. Bad pic....good spread 1 6-8 oz tuna fillet, previously smoked or grilled, cooled 1 TBS minced sweet onion 1-2 TBS Sweet Pickle Relish 4-5 drops hot sauce ground black pepper to taste 2-3 drops of lemon juice 2 TBS Mayo, or to your desired texture. Shred tuna and mix well with other ingredients. Serve with crakcers or pita chips.
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