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Post by BBQ Butcher on Apr 4, 2007 11:25:11 GMT -5
Meatballs = 1 pound Ground Chuck, 1 egg, 1 TBS pizza seasoning, 1 TBS grated Parm, some extra garlic and It. seasoning Chicken Thighs = Lemon juice, Kosher Salt, pepper and garlic Cooking at 350° indirect Balls are done are done at 165° after about 30 minutes. Chicken is at 150-155° Chicken is done Finished them off direct for about 10 minutes after the meatballs were removed. Barilla Omega-3 Pasta, red sauce, added the balls and some Mozzarella cheese. Back to the Oval for about 5 minutes to melt the cheese. Served with some mixed veggies. The chicken was some of the best I've had
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