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Post by BBQ Butcher on Feb 4, 2006 8:26:15 GMT -5
Dizzy Pig Chicken Dip
2-8z pkgs cream cheese (NOT fat free) 1 cup chunky Blue Cheese Dressing 1 tablespoon (+or-) Dizzy Pig (your choice)** (Firewalk or Tsunami Spin?? or any BBQ rub) 2-4 oz your favorite hot sauce (+or-)** 2 cups of previously bbq'ed diced, or shredded, chicken breast or thigh 8 oz Colby-Monterey Jack (or Mexican style) Cheese
Melt ONE cream cheese at a time on medium heat, stir in BC dressing, Dizzy Pig and the hot sauce. Remove from heat and add chicken. Pour into a pan and sprinkle with the cheese. Bake at 350° for approximately 25 minutes. Serve with corn chips,crackers or tortilla chips.
** make your heat adjustments here.
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