Post by BBQ Butcher on Dec 30, 2006 7:33:34 GMT -5
"Is Chicken graded?"
Chicken- Practically ALL chicken sold at retail level is Grade A. Chicken in this category will be firm, full breasted, meaty, no blemishes, no broken skin or broken bones. Grades B and C can have any or all of the defects listed above. As a rule, when supermarkets feature a loss leader item, such as .29 Leg Quarters, etc, they are Grade B or C and the grade label or may not even be labeled at all. If the word "blem" is mentioned, consider it B or C.