|
Post by BBQ Butcher on Jun 5, 2006 10:18:07 GMT -5
![](http://img.photobucket.com/albums/v299/askabutcher/oval/lambcook17.jpg) Here is a 2 page album of a recent Greek Lamb cook on the Oval Ooops....the description of this fantastic cook has disappeared into Cyberspace somewhere. I'll get pics and description back asap. Sorry for the inconvenience.
|
|
|
Post by BBQ Butcher on Jul 20, 2014 19:37:10 GMT -5
I finally found the photo's, but not the descriptions and procedures, but most are self explanatory. I do know there was LOTS of garlic, oregano, kosher salt and lemon juice ![:P](//storage.proboards.com/forum/images/smiley/tongue.png) Stuffing for the zucchini ![](http://img.photobucket.com/albums/v299/askabutcher/AAB2014-1/AAB2014-2/lambcook4.jpg) Prepping the lamb ![](http://img.photobucket.com/albums/v299/askabutcher/AAB2014-1/AAB2014-2/lambcook5.jpg) Getting the oregano and lemons ready ![](http://img.photobucket.com/albums/v299/askabutcher/AAB2014-1/AAB2014-2/lambcook7.jpg) ![](http://img.photobucket.com/albums/v299/askabutcher/AAB2014-1/AAB2014-2/lambcook10.jpg) Wine being added ![](http://img.photobucket.com/albums/v299/askabutcher/AAB2014-1/AAB2014-2/lambcook12.jpg) Ready for the grill ![](http://img.photobucket.com/albums/v299/askabutcher/AAB2014-1/AAB2014-2/lambcook14.jpg) Stuffing the zukes ![](http://img.photobucket.com/albums/v299/askabutcher/AAB2014-1/AAB2014-2/lambcook15.jpg) Not much left!! ![](http://img.photobucket.com/albums/v299/askabutcher/AAB2014-1/AAB2014-2/lambcook20.jpg)
|
|