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Post by BBQ Butcher on Jun 5, 2006 10:18:07 GMT -5
Here is a 2 page album of a recent Greek Lamb cook on the Oval Ooops....the description of this fantastic cook has disappeared into Cyberspace somewhere. I'll get pics and description back asap. Sorry for the inconvenience.
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Post by BBQ Butcher on Jul 20, 2014 19:37:10 GMT -5
I finally found the photo's, but not the descriptions and procedures, but most are self explanatory. I do know there was LOTS of garlic, oregano, kosher salt and lemon juice Stuffing for the zucchini Prepping the lamb Getting the oregano and lemons ready Wine being added Ready for the grill Stuffing the zukes Not much left!!
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