dink
New Member
Posts: 1
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Post by dink on Jul 30, 2007 3:04:08 GMT -5
Hey All Just A Question on which is the best cut for spit roasting for 140 ppl with no bone any info would be much a ppreciated
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Post by BBQ Butcher on Jul 30, 2007 6:15:03 GMT -5
Hey All Just A Question on which is the best cut for spit roasting for 140 ppl with no bone any info would be much a ppreciated Dink, here in the US it is called a "Steamship Round". It is the whole Round (hind leg) of the cow with the Top Round, Bottom Round and Eye Round included. The heel and one of the leg bones are taken out, as is the Rump, so that it can sit upright on the carving table. They can weigh any where from 30-50 lbs and up. You might want to try cooking a couple of them to get the quantity you need.
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