|
Veal
Dec 5, 2006 6:04:54 GMT -5
Post by daniella on Dec 5, 2006 6:04:54 GMT -5
What is the most tender cut of veal I can buy to make veal scaillopini in a cream sauce?
|
|
|
Veal
Dec 5, 2006 8:34:47 GMT -5
Post by BBQ Butcher on Dec 5, 2006 8:34:47 GMT -5
What is the most tender cut of veal I can buy to make veal scaillopini in a cream sauce? The 'most' tender will be from the loin (Top Loin Strip...same as the NY Strip on beef) and then the Sirloin. If it's a top quality milk fed veal, even the medallions from the Leg (Top Round or Eye Round) will be tender, as long as they have been cut thin and pounded. The Tenderloin from the Veal is actually the most tender, but very hard to find, not to mention the high price. It also has less taste than the examples I gave above.
|
|