Grilled Romaine Lettuce Jul 15, 2007 8:54:46 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by BBQ Butcher on Jul 15, 2007 8:54:46 GMT -5 Great with a steak!!!Grilled Romaine LettuceSplit a head of Romaine down the middle. Coat each 'cut' side with Italian dressing or evoo and balsamic vinegar. Sprinkle with some Parmesan cheese. Press in lightly with your hand.Cook on a medium hot grill cut side DOWN for about 1-1½ minutes. You don't want to wilt it, just give it a little sear.