Post by BBQ Butcher on Jul 5, 2005 6:48:18 GMT -5
This sauce is good for dipping and also a great 'finishing' sauce for fish or shrimp on the grill.
Rumrunner's Island Chimichurri Sauce
Ingredients:
2 TBSP Olive oil, extra virgin
2 TBSP Lemon juice, fresh squeezed
2 TBSP Key Lime juice, fresh squeezed
2 TBSP coconut milk, NOT canned but straight from the coconut itself
1 tsp Brown Sugar
3 (or more) tsp Garlic, fresh, minced
1½ TBSP Each: fresh cilantro, parsley and scallions, finely chopped
Preparation: Measure and combine all ingredients in a small food processor. Give it a few good 'pulses' and set aside until serving.
Rumrunner's Island Chimichurri Sauce
Ingredients:
2 TBSP Olive oil, extra virgin
2 TBSP Lemon juice, fresh squeezed
2 TBSP Key Lime juice, fresh squeezed
2 TBSP coconut milk, NOT canned but straight from the coconut itself
1 tsp Brown Sugar
3 (or more) tsp Garlic, fresh, minced
1½ TBSP Each: fresh cilantro, parsley and scallions, finely chopped
Preparation: Measure and combine all ingredients in a small food processor. Give it a few good 'pulses' and set aside until serving.