Post by BBQ Butcher on Sept 16, 2019 6:59:03 GMT -5
Sous-vide pulled pork steak (salt, pepper, garlic, Slap Ya Mama), el cheapo canned beans doctored up with bbq sauce, bacon and a dibby dab of Hi-Test pure Vermont maple syrup and an obligatory piece of green stuff. T'want bad 😋
160° @ 24 hours
160° @ 24 hours