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Post by BBQ Butcher on Sept 16, 2019 6:59:03 GMT -5
Sous-vide pulled pork steak (salt, pepper, garlic, Slap Ya Mama), el cheapo canned beans doctored up with bbq sauce, bacon and a dibby dab of Hi-Test pure Vermont maple syrup and an obligatory piece of green stuff. T'want bad 😋 160° @ 24 hours ![](https://img.photobucket.com/albums/v299/askabutcher/2019/pp1.jpg) ![](https://img.photobucket.com/albums/v299/askabutcher/2019/pp3.jpg)
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