SV 'Real' Pork Chops

[BBQ Butcher]

These, my friends, are what I call REAL pork chops. Cut from the rib end of the pork loin, they have the right amount of fat (flavor) and these two are about 1¼" thick



Just Kosher salt, black pepper and garlic powder



A light sear in the frying pan before being vacuum packed.



These went for 4 hours in the sous vide at 145°. Put them under the broiler for a minute or two to give them some more 'color'



Served with some Stove Top dressing and a side salad.



I'll be going back to the butcher shop for more of these beauties as soon as I clean my freezer out of the pork that's already there

[spuds]

Jun 8, 2019 6:27:50 GMT -5 BBQ Butcher said:

These, my friends, are what I call REAL pork chops. Cut from the rib end of the pork loin, they have the right amount of fat (flavor) and these two are about 1¼" thick



Just Kosher salt, black pepper and garlic powder



A light sear in the frying pan before being vacuum packed.



These went for 4 hours in the sous vide at 145°. Put them under the broiler for a minute or two to give them some more 'color'



Served with some Stove Top dressing and a side salad.



I'll be going back to the butcher shop for more of these beauties as soon as I clean my freezer out of the pork that's already there Thats what a chop should look like.Im not quite full on Keto,but close.

[spuds]

Thats what a chop should look like.Im not quite full on Keto,but close.Being diabetic I have to skip the grains,but does that chop look perfectly SV.