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Post by BBQ Butcher on Jun 8, 2019 6:27:50 GMT -5
These, my friends, are what I call REAL pork chops. Cut from the rib end of the pork loin, they have the right amount of fat (flavor) and these two are about 1¼" thick ![](https://img.photobucket.com/albums/v299/askabutcher/2019/poke1.jpg) Just Kosher salt, black pepper and garlic powder ![](https://img.photobucket.com/albums/v299/askabutcher/2019/poke2_1.jpg) A light sear in the frying pan before being vacuum packed. ![](https://img.photobucket.com/albums/v299/askabutcher/2019/poke3.jpg) These went for 4 hours in the sous vide at 145°. Put them under the broiler for a minute or two to give them some more 'color' ![](https://img.photobucket.com/albums/v299/askabutcher/2019/poke4.jpg) Served with some Stove Top dressing and a side salad. ![](https://img.photobucket.com/albums/v299/askabutcher/2019/poke5.jpg) I'll be going back to the butcher shop for more of these beauties as soon as I clean my freezer out of the pork that's already there ![:)](//storage.proboards.com/forum/images/smiley/smiley.png)
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spuds
New Member
Posts: 14
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Post by spuds on Jul 7, 2019 19:19:26 GMT -5
These, my friends, are what I call REAL pork chops. Cut from the rib end of the pork loin, they have the right amount of fat (flavor) and these two are about 1¼" thick ![](https://img.photobucket.com/albums/v299/askabutcher/2019/poke1.jpg) Just Kosher salt, black pepper and garlic powder ![](https://img.photobucket.com/albums/v299/askabutcher/2019/poke2_1.jpg) A light sear in the frying pan before being vacuum packed. ![](https://img.photobucket.com/albums/v299/askabutcher/2019/poke3.jpg) These went for 4 hours in the sous vide at 145°. Put them under the broiler for a minute or two to give them some more 'color' ![](https://img.photobucket.com/albums/v299/askabutcher/2019/poke4.jpg) Served with some Stove Top dressing and a side salad. ![](https://img.photobucket.com/albums/v299/askabutcher/2019/poke5.jpg) I'll be going back to the butcher shop for more of these beauties as soon as I clean my freezer out of the pork that's already there ![:)](//storage.proboards.com/forum/images/smiley/smiley.png) Thats what a chop should look like.Im not quite full on Keto,but close.
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spuds
New Member
Posts: 14
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Post by spuds on Jul 7, 2019 19:20:10 GMT -5
Thats what a chop should look like.Im not quite full on Keto,but close.Being diabetic I have to skip the grains,but does that chop look perfectly SV.
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