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Post by BBQ Butcher on May 26, 2019 12:04:14 GMT -5
I'll up date it as I go along......... ![](https://img.photobucket.com/albums/v299/askabutcher/2019/MDsvRibs1.jpg) Ready for 24 hours at 150° in the Sous Vide Demi Supreme ![](https://img.photobucket.com/albums/v299/askabutcher/2019/MDsvRibs2.jpg)
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Post by BBQ Butcher on May 29, 2019 5:33:22 GMT -5
sorry for the lack of pics, but one thing led to another and...oh well ![;)](//storage.proboards.com/forum/images/smiley/wink.png) SV ribs on the left BEFORE I added some extra smoked paprika and put under the broiler for a few minutes to give them some color ![](https://img.photobucket.com/albums/v299/askabutcher/2019/MDribs3.jpg) Sliced and COLD ribs the day after. SV ribs being the top two. ![](https://img.photobucket.com/albums/v299/askabutcher/2019/MDribs4.jpg) Got some rave reviews on the SV ribs. Given the time (24 hrs) this will be my go-to Baby Back Rib recipe of the future, maybe altering a couple of the rub ingredients from time to time ![:P](//storage.proboards.com/forum/images/smiley/tongue.png)
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