Sous Vide Pork Blade Roast

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BBQ Butcher
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Sous Vide Pork Blade Roast Feb 17, 2019 8:16:01 GMT -5

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Post by BBQ Butcher on Feb 17, 2019 8:16:01 GMT -5

I had a small Blade Roast (the top of the Boston Butt with the blade bone) that I seasoned with a mixture of various BBQ rubs and mixes. It went into the sous vide at 155° for 24 hours

Served with bourbon baked beans and macaroni salad

How I age my beef....

The BEST Dry Aged Steaks
www.drybagsteak.com/

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