Sous Vide Flat Iron Steak

[BBQ Butcher]

My local Publix supermarket just started carrying vacuum packed Flat Iron steaks (also Skirt and Flank steaks)




This one was just little over a pound. Good size Seasoned only with Kosher Salt



Vacuum packed. Believe it or not, it's a better seal than it looks



It went into the water bath (Supreme Sous Vide Demi) at 131° for approximately 3.5 hours



After a quick sear on both sides



A few minutes of rest and then sliced



Served with green beans and sweet potato. Could cut the steak with your fork and the natural flavor of beef was outstanding

[gracoman]

Best way to do a flatiron in my estimation. Awesome!

[BBQ Butcher]

Same as above EXCEPT this a a giant 1½ pounder!!



Had to cut it in two pieces to fit in the sous vide



Even though I used the same method as the other time this one came out a little on the rare side. I'm guessing because it was so much thicker in the middle



My suggestion? Find a Flat Iron around 1 lb or less. Also, this bigger one had a lot more gristle than I would've liked. However, the taste was still there and very tender