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Post by BBQ Butcher on Feb 15, 2019 12:28:06 GMT -5
My local Publix supermarket just started carrying vacuum packed Flat Iron steaks (also Skirt and Flank steaks)  This one was just little over a pound. Good size  Seasoned only with Kosher Salt  Vacuum packed. Believe it or not, it's a better seal than it looks   It went into the water bath (Supreme Sous Vide Demi) at 131° for approximately 3.5 hours  After a quick sear on both sides  A few minutes of rest and then sliced   Served with green beans and sweet potato. Could cut the steak with your fork and the natural flavor of beef was outstanding  
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Post by gracoman on Feb 15, 2019 22:40:27 GMT -5
Best way to do a flatiron in my estimation. Awesome!
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Post by BBQ Butcher on Mar 24, 2019 4:35:48 GMT -5
Same as above EXCEPT this a a giant 1½ pounder!!   Had to cut it in two pieces to fit in the sous vide  Even though I used the same method as the other time this one came out a little on the rare side. I'm guessing because it was so much thicker in the middle  My suggestion? Find a Flat Iron around 1 lb or less. Also, this bigger one had a lot more gristle than I would've liked. However, the taste was still there and very tender 
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