Post by BBQ Butcher on Jul 30, 2018 7:17:08 GMT -5
If you live in an area that has Publix supermarkets I've been informed the following wild salmon is available during the summer months............
Sockeye Salmon.....from Bristol Bay, Cook Inlet, and Prince William Sound. Rich flavor with a firm, moist texture. Available in mid-July through early August.
Arctic Keta Salmon.....from the Northwest Arctic Borough and the Yukon River. Mild flavor and delicate texture. Available in August.
Coho........from the Yakutat region of southeast Alaska. Mild flavor and delicate texture. Available in September.
Sockeye and Coho can be purchased frozen the rest of the year