Post by BBQ Butcher on Jul 28, 2018 8:39:11 GMT -5
This subject is debatable, of course, but in a pinch it will help you out
Grilling steak can be intimidating — especially when everyone has a different opinion about how cooked it should be (medium rare!). But I promise you that, in reality, it's easier and faster than grilling chicken.
First, you need to know about direct and indirect heat. Direct heat means you're cooking something directly over the flame (whether it be gas or charcoal). It's what gives grilled meat its beautiful char. Indirect heat means you're cooking the food to the side of the heat source. For steak, you're mainly dealing with direct heat. (Indirect heat is better for slow-cooking foods like ribs.)