Post by BBQ Butcher on Jul 19, 2018 6:33:47 GMT -5
Sous Vide Bone-In Ribeye with Pickled Ramps Recipe By Jason Logsdon
Ribeye is definitely my favorite cut of meat. It's a fatty, flavorful and tender cut that melts in your mouth. I often just grill my ribeyes (and if you prefer that method go right ahead and the pickled ramps and fingerling potatoes will still work great with it!), but sometimes I turn to the ease of sous vide, especially for thicker steaks.