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Post by gracoman on Nov 27, 2017 9:37:48 GMT -5
My first crack at artisan bread was a success First two boules Crumb No fats. No animal products. Just awesome bread! Techniques and recipes can be found in Ken Forkish's book FLOUR, WATER, SALT, YEAST The Fundamentals of Artisan Bread and Pizza
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Post by BBQ Butcher on Nov 28, 2017 9:24:57 GMT -5
Looks better than MINE
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