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Post by BBQ Butcher on Aug 11, 2017 17:18:56 GMT -5
The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period The ARTICLEMe? I sous-vide most of the time but when I don't, it's the Reverse Sear  |
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Post by gracoman on Aug 11, 2017 22:48:12 GMT -5
Great article! I also sous-vide but not as often as I thought I would when I bought my circulator. There are many things I still haven't tried with it. I also use a torch occasionally for the sear. Its not as good a sear as a smoking hot pan but there's one less pan to clean up when I'm done and I get to play with fire.
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