Post by BBQ Butcher on Mar 31, 2017 7:53:37 GMT -5
I was never a 'certified' health inspector, but over the years in various situations I was in multiple restaurant kitchens and some of the stuff I saw would make you sick. Most, but not all, were similar to the ones mentioned in this article. If you are queasy this morning you might want to pass on reading
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I’ve been in the food service industry all of my life. As a child, I remember spending the warm summer days sitting on the front porch of my Grandma’s country store – a convenience store of yesteryear – in Harrisonville, PA.
When I was a few years older, my parents owned a small grocery store in a nearby town. I can recall wiping the shelving as I helped restock product. As a teenager, I began my first “real job” as fry girl in a fast food restaurant, which eventually led to me becoming an operating partner.
When I was a few years older, my parents owned a small grocery store in a nearby town. I can recall wiping the shelving as I helped restock product. As a teenager, I began my first “real job” as fry girl in a fast food restaurant, which eventually led to me becoming an operating partner.
The REST of the story