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Post by gracoman on Sept 29, 2016 9:24:20 GMT -5
It's no secret I love Italian food. I've been making this Lidia Bastianich recipe for years and always after smoking home cured bacon. Most of it is sliced but I save a few chunks for other purposes. Bacon and onions frying Linguini with bacon and onions This recipe was originally published in the award wining cookbook Lidia's Italian-American Kitchen but the recipe is now readily available online.
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