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Post by BBQ Butcher on Sept 17, 2016 7:30:33 GMT -5
Creamy Catfish and Sausage Over Cheesy Garlic GritsEveryone loves shrimp and grits, but have you ever tried catfish and grits? The firm flesh of a big catfish is perfect for this style recipe. Cook it with your favorite smoked sausage or andouille and serve, piping hot, over a bowl of creamy, cheesy, garlicky grits. Full Recipe HERE
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