Oven Baked Cod May 12, 2016 18:18:34 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by BBQ Butcher on May 12, 2016 18:18:34 GMT -5 PDG, if I say so 2 medium sized cod fillets (5-7oz ea) 1 TBS fresh lemon juice 1 TBS extra virgin olive oil garlic powder to taste dried thyme to taste sea salt pepper Smoked Paprika Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the baking dish. Drizzle with lemon juice and olive oil. Then sprinkle with garlic, thyme, salt, pepper and paprika. Try to divide the seasonings as equally as possible between the fish.Bake for 13-17 minutes until the flesh is opaque in color. Serve with rice, spooning the juices from the pan over the fish and rice.