Sous-Vide Beef Short Ribs 144°

[BBQ Butcher]

Beef Short Ribs were seasoned with salt, pepper and garlic only. Went into a 144° water bath for 24 hours, then under the broiler with a rum based bbq sauce. Served with carrots and pineapple







The beef melted in your mouth

[BBQ Butcher]

We are going to do this again, except for 48 hours instead! Decent short ribs from Publix



Seasoned and bagged..........



30 hours left

[BBQ Butcher]