Post by BBQ Butcher on Jan 12, 2016 7:42:00 GMT -5
The North American Meat Institute (NAMI) today unveiled a new, comprehensive website, www.MyMeatUp.org, aimed at expanding transparency and increasing easily accessible information about meat and poultry cuts, cooking, nutrition, production practices and recipes for the largest, fastest-growing consumer group: millennials. While the website’s user-friendly platform will appeal to consumers of all demographic groups, the content is tailored to assist millennials—typically defined as individuals ages 18-35—to become more informed, confident consumers of meat and poultry.