Post by BBQ Butcher on Oct 13, 2015 17:45:38 GMT -5
Thank you, Debby (sounds delicious 
)
1 1⁄2 teaspoons onion powder
1 1⁄2 teaspoons marjoram
1 1⁄2 teaspoons garlic powder
1 teaspoon celery seed
1⁄4 teaspoon ginger powder
1 1⁄2 teaspoons caraway seeds
2 teaspoons ground coriander
1⁄2 teaspoon smoked paprika
1⁄4 teaspoon cayenne pepper
1 teaspoon mustard powder
1 teaspoon ground nutmeg
3 teaspoons salt
1 teaspoon black pepper
Makes enough for 3 pounds of meat or use 4 teaspoons per pound. I also add 1/6 cup of beer and 1 tablespoon chopped parsley per pound and let it sit overnight.
)1 1⁄2 teaspoons onion powder
1 1⁄2 teaspoons marjoram
1 1⁄2 teaspoons garlic powder
1 teaspoon celery seed
1⁄4 teaspoon ginger powder
1 1⁄2 teaspoons caraway seeds
2 teaspoons ground coriander
1⁄2 teaspoon smoked paprika
1⁄4 teaspoon cayenne pepper
1 teaspoon mustard powder
1 teaspoon ground nutmeg
3 teaspoons salt
1 teaspoon black pepper
Makes enough for 3 pounds of meat or use 4 teaspoons per pound. I also add 1/6 cup of beer and 1 tablespoon chopped parsley per pound and let it sit overnight.