Post by BBQ Butcher on Sept 6, 2015 7:35:47 GMT -5
Peggy Ann's BBQ Sauce
(It's actually her husband Mike's recipe)
1½ cups apple cider vinegar
1-20 oz bottle ketchup
1½ teas to 1 TBS paprika
2 TBS Dark brown sugar (or light if you prefer)
1½ TBS salt
1 tsp black pepper
2¼ tsp red pepper flakes
1 tsp garlic powder and/or chopped garlic
1 to 1½ tsp Worcestershire sauce
3 TBS fresh lemon juice
1 TBS of horseradish (optional)
Mix all together and store for up to 1 month in the refrigerator.
Optional: Although Peggy says you can mix the ingredients at room temp, I always like to heat the liquid slowly so that the brown sugar will melt and blend better
