|
|
Post by BBQ Butcher on May 27, 2014 8:51:57 GMT -5
I said I was going to (KISS) Keep It Simple Stupid and I did. Salt, pepper, garlic and paprika. Basted with 50/50 beer and vinegar every 30 minutes till done. Wife said the best ribs I've ever done. I say 2nd best  Cooked at 250° for 3 hours, then up to 275° for 1 hour, then 325° for approx 20-30 minutes.   |
|
|
|
Post by BBQ Butcher on Feb 29, 2016 6:32:18 GMT -5
KISS Ribs on the right, smoked kielbasa and ribs with Costco Rib Rub and bourbon/honey bbq sauce  potato salad and bbq beans rounded out the feast  |
|
|
|
Post by gracoman on Sept 1, 2017 19:41:23 GMT -5
Kiss ribs are right up my alley1 They look fantastic and probably taste even better.
|
|
|
|
Post by BBQ Butcher on Mar 6, 2019 6:44:07 GMT -5
These are SOOOOOOO good  |
|
|
|
Post by BBQ Butcher on Oct 6, 2019 6:43:25 GMT -5
Same spices.......different mop    Three hours in at 235  A plate of rib tips, chunks, etc  The "RIBS" (nice smoke ring)  with corn casserole and broccoli salad  Lemon pound cake with blueberry jam  |
|
