Breakfast Sausage,Spuds' version

[spuds]

Breakfast Sausage Recipe per pound

PORK, boned ..........................................1 lb

Just use the cheapest cut you can get.Today that was Pork Cushion? at 1.89/pound.Chop it for grinder..





Spice per pound of meat.....

SALT, pickling (non iodized)................. 1 tsp
PEPPER, ground ......................................1/4 tsp
SAGE, rubbed.............................................1/4 tsp
GINGER.........................................................1/16 tsp
NUTMEG.......................................................1/8 tsp
THYME...........................................................1/4 tsp
PAPRIKA........................................................1/4 tsp
WATER..........................................................2 oz (we skipped that and just added dry mixture to ground pork)




All mixed and ready,I added a bit of onion flakes.




Grind pork through a 3/16" plate adding dry spices as you grind






Mix into ground meat.




Through grinder one more time




Now spray a cookie sheet with vegetable spray like Pam,and put on Patties.Use wax paper between each layer and spray both sides with Pam so they dont stick.We are out of wax paper so used freezer parchment paper




And into freezer for a flash freeze,about 2 hours or so.




Once frozen,remove and place into large ziplocks bags.Flash freezing makes it so they wont stick together in bag.Actually took overnight to 'flash' freeze,LOL!



............. 

[spuds]

You can double the sage,ginger and nutmeg if you like more spices,It was overkill in our opinion.But after you try this recipe you can judge if you want more.

Made more.Arent they purty???

I put them on Pam sprayed cookie sheets,froze 4 hours,broke them loose from sticking by hand.Then 14 hours later they slipped right off and into the ziplocks.

[BBQ Butcher]

Looks good!

[spuds]

Pretty much another Jimmy Dean clone.I havent bought much breakfast sausage since as long as i have time to make my own.